We want the food at Root Down to be sensational - that is, igniting all the senses to create a full dining experience. Each dish is the innovation of our chef, who uses his extensive knowledge of modern and classical culinary techniques to bring together unusual yet complimentary flavors, fitting for any palette.
Following a "field to fork" mentality, Root Down prefers to stay as organic, natural and local as possible. We want our food to be colorful, passionate, improvisational and simplistically sophisticated. And our ultimate goal is for every plated item to be of utmost quality and freshness, with an artistic presentation.
We serve "globally influenced seasonal cuisine," which basically means we go where inspiration leads us. We're not tied to one style or genre - we're hoping to create one of our own. Figuring out how and why is our job. Enjoying it is yours.
Root Down proudly and happily serves those guests with allergies and special dietary needs, such as gluten intolerance and veganism.